Depending upon how bad the burn, the taste should stay the same, but the consistency is very sticky, clumpy, and becomes hard to chew. To answer Ashlee’s question: There is no way to salvage burned caramel. ![]() My fault! Anything I can do so it’s not ruined? It cooled much harder than it was before.” I heated my block up in my crock pot on low and it was GREAT, but when I left it too long it started to burn a bit. “The caramel was amazing, and I can’t wait to use the rest of it for dipping apples with my kids. You can find out the instructions by reading this post.įind out for yourself: Testimonial of Ashlee from Topsy Turvy Our advice: We think the best way to melt Peter’s Caramel is in the oven. Although it has 3 temperature settings, a crock pot is either “on” all the way or it’s not: Since there is no way of turning the crock pot on a specific temperature, the caramel can easily crystallize and burn. Stir, stir, stir: Just like melting caramel over a double boiler on the stove top, it needs to be continually stirred in a crock pot to keep it from burning.ģ. To keep the caramel from burning, you’ll need to work quickly.Ģ. On average, the “warm” setting on a crock pot is approx 165 degrees F : Now that you know this, you can melt the caramel in the crock pot, but not for a long amount of time. ![]() The melting point of caramel is approx 125-150 degrees F. ![]() However, there is one thing that you should be aware of:Ĭaramel tends to burn easier when melted in a crock pot. You can use a crock pot to melt Peter’s Caramel.
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