I didn’t tell them that there wasn’t “real sugar” in the cookies. To my surprises they all said they they were really good. In another bowl, combine the butter with the cream cheese, egg, and vanilla extract. In a large mixing bowl, combine the almond flour with the granulated Erythritol, xanthan gum, and coconut flour. I wasn’t expecting all my kids to want to try them. Gather all the ingredients for your gluten free sugar cookie recipe. Once the cookies where done I couldn’t wait to try them. I then put the cookies back in the oven to finish baking. I usually do a criss cross pattern with peanut butter cookies but the texture is a little different so I only pressed down once on each of the cookies. After about 5 minutes I pulled them out of the oven and used my fork to smash them down just a little. Once these ingredients were mixed well I formed small balls with the dough and placed them on my my Silpat silicon mat on my baking sheet an placed them in the oven. Press down twice with a fork onto each ball to make a crisscross. Place balls onto the prepared baking sheet. Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Line a baking sheet with parchment paper. Making these cookies was really easy! In a bowl I added some almond flour, butter, egg, vanilla extract, Truvia and some cinnamon to give these cookies some extra flavor! Preheat the oven to 350 degrees F (175 degrees C). Take a peek at this yummy Keto Sugar Cookie Recipe that help take away those sugar cravings without adding a bunch of unwanted carbs. I have been baking sweets using almond flour and truvia for those following a low carb or keto type diet. That sugar that I love is what I am trying to cut back on. I love to cook but I also love to bake sweets that are filled with sugar and lots of carbs. This year I am trying to eat more healthier.
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